Description
Recommended cutting application: |
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· Beef
· Pork · Fish · Poultry · Plastic
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· Polyethylene foam
· Heavy foam · Cardboard tubes · Packaging materials · Bone & tissue processing
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TPI refers to the number of teeth per inch along the edge of the blade. Standard blades are available in 3 and 4 TPI.
Additional information
Weight | N/A |
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Dimensions | 16 × 16 × 6 in |
Produced from a specialized steel with a superior tooth configuration, our blades have a longer life helping to lower cutting costs while still yielding fast, clean cuts with minimal waste. These features, coupled with precise hardening and a strict length tolerance, provide the blade strength and durability needed to withstand high-volume, heavy-duty bone-in meat processing operations.
Also, they are incredibly effective at cutting through heavy or dense foam and cardboard products.
Looking for bone-out meat cutting blades? Consider Scallop blades